Traditions - Culinary
JOB SUMMARYResponsible for attractively preparing, cooking and presenting food items.
Following set recipes and menu specification.
Always placing customers and safe food handling first.
May work in any food outlet depending on business needs.
ESSENTIAL JOB FUNCTIONS Ensures customer satisfaction through prompt, efficient and friendly service.
Cleans and organizes.
Creates meals according to menu and recipe as set by the Executive Chef.
Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
Constantly maintains kitchen and supply room in a sanitary and orderly fashion.
Informs supervisor of any kitchen problems.
When needed, may assist with inventory, ordering, putting freight away and/or cleaning.
Able to work in fast-paced, stressful environment and accomplishes tasks in a timely manner.
Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
Promotes a clean, safe and healthy work environment for employees and guests.
Promptly reports all concerns to supervisor.
Ensures that operation of equipment, tools and materials are handled in a safe manner.
Promotes internal guest service standards through courteous and respectful behavior.
Performs other duties as assigned by the supervisor.
Recommended Skills Business Requirements Cooking Customer Satisfaction Employee Handbooks Food Safety Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
Following set recipes and menu specification.
Always placing customers and safe food handling first.
May work in any food outlet depending on business needs.
ESSENTIAL JOB FUNCTIONS Ensures customer satisfaction through prompt, efficient and friendly service.
Cleans and organizes.
Creates meals according to menu and recipe as set by the Executive Chef.
Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
Constantly maintains kitchen and supply room in a sanitary and orderly fashion.
Informs supervisor of any kitchen problems.
When needed, may assist with inventory, ordering, putting freight away and/or cleaning.
Able to work in fast-paced, stressful environment and accomplishes tasks in a timely manner.
Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
Promotes a clean, safe and healthy work environment for employees and guests.
Promptly reports all concerns to supervisor.
Ensures that operation of equipment, tools and materials are handled in a safe manner.
Promotes internal guest service standards through courteous and respectful behavior.
Performs other duties as assigned by the supervisor.
Recommended Skills Business Requirements Cooking Customer Satisfaction Employee Handbooks Food Safety Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
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